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Tuesday lunch Menu

Lunch Menu

VRQ Level 1 Professional Cookery

Soup of the day with fresh baked bread


Cajun chicken wrap

Deep fried breaded chicken pieces with iceberg lettuce, tomato salsa and Cajun mayonnaise, served with side salad and triple cooked chips.

Penne arrabiata

Penne pasta bound in a tomato, red pepper, chilli and garlic sauce, served with rocket and parmesan salad and garlic bread.


Scholar’s burger

Toasted brioche bun with a grilled beef pate, cheddar cheese and tomato relish, house coleslaw and triple cooked chips.

Croque monsieur

Toasted ham and cheese sandwich, topped with béchamel sauce, served with dressed leaves and crisps.

All meals include a cold or hot drink for £3.50


Desserts £2 each:

Fresh fruit Pavlova with Chantilly cream and berry coulis.

Warmed chocolate brownie with ice cream and salted caramel sauce.