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Wednesday Lunch Menu

VRQ Level 2 Professional Cookery

Lunch Menu

Mushroom and Blue cheese risotto with parmesan and rocket salad.

Omelette served with side salad and pommes frites with your choice of two of the following fillings:

Cheddar cheese, mushroom, ham, onions, Sauté potato,


Roasted pollock fillet with julienne of seasonal vegetables, marquis potato and a dill cream sauce.


Cajun chicken wrap

Deep fried breaded chicken pieces with iceberg lettuce, tomato salsa and Cajun mayonnaise, served with side salad and triple cooked chips.

Scholar’s burger

Toasted brioche bun with a grilled beef pate, cheddar cheese and tomato relish, house coleslaw and triple cooked chips.


Croque monsieur

Toasted ham and cheese sandwich, topped with béchamel sauce, served with dressed leaves and crisps.

All meals include a cold or hot drink for £3.50


Desserts £2 each:

Please ask a member of the team for our daily specials.